PRODUCT DESCRIPTION
BOTANICAL NAME: MURRAYA KOENIGI
FAMILY NAME: RUTACEAE
Curry leaf is a popular leafy-spice used in asian-indian cuisine for its characterizing authentic flavor and district aroma. Curry leaves are both food ingredients as well as medicinal ingredients. This leafs are used for their distinct aroma. It used extensively in south Indian and srilanka cuisines.
Green Curry Leaves are picked as soon as they are matured and have maximum flavour. The flavour of Curry Leaves is used to enhance the taste of various cuisines. The Curry Leaves have great aroma that increases the taste of any dish. The chemical composition of curry leaves or plant defines the aroma and the taste.
Following are the chemical composition or the constituents of the curry leaves: the essential constituents of curry leave are: monoterpens including β-phellandrene,a-pinene,β-pinene. In some spices sesquiterpenes is then main constituents.
The leaves look a bit like bay leaves along a long central stem and are used in a similar fashion. Today, we are counted among the key Curry Leaves Exporters from India.
Grown using natural manure, the Curry Leaves are provided in suitable packaging to maintain the quality in handling and delivery.