PRODUCT DESCRIPTION
BOTANICAL NAME: ARACHIS HYPOGAEA
FAMILY NAME: FABACEAE
The groundnut is particularly valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half times more than eggs and more than any other vegetable food.
India is one of the largest producers of Groundnuts in the world. Indian groundnuts are available in different varieties and have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life.
Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tons of groundnuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer.
Some of the advantages, It is rich in antioxidant, high source protein, rich source of minerals and rich in vitamins.